Avaa salmon
Organic juice of unripe grapes handpicked in Rheinhessen. A natural, multipurpose flavor enhancer for sauces, dressings, marinades, lemonades and cocktails.
Notes of grapes, fresh grass, apple and light elderberry.
Character: Crisp acidity with a slight sweetness reminiscent of apple and grass notes.
Production and origin
Only the finest handpicked organic grapes from the Rheinhessen wine region in the Palatinate are used to produce our verjus. A unique selection of various types of grape, such as Pinot Noir and Riesling, is what gives Avaa its unmistakably fruity taste.