Avaa salmon
Organic juice of unripe grapes handpicked in Rheinhessen. A natural, multipurpose flavor enhancer for sauces, dressings, marinades, lemonades and cocktails.
Complex aroma of raisins, nuts and green and red grapes.
Character: Crisp acidity, creamy berry taste and some slight fermentation notes.
Production and origin
Only the finest handpicked organic grapes from the Rheinhessen wine region in the Palatinate are used to produce our verjus. A unique selection of various types of grape, such as Pinot Noir and Riesling, is what gives Avaa its unmistakably fruity taste.